Foundations of Nutrition and Cooking - 136104

Foundations of Nutrition and Cooking

Foundations of Nutrition and Cooking

If healthy eating were simple, affordable, and delicious, everyone would do it! How do you plan balanced meals and snacks without breaking the bank? Step 1: Understand your unique nutrition needs and the health-promoting foods that will help you meet them. Step 2: Perfect the skills and strategies for stocking a healthy kitchen, modifying favorite recipes, and basic cooking by participating in a series of interactive sessions. The result: You will be well on your way to a lifetime of true “value meals.”

Fees

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Activity Details

Foundations of Nutrition and Cooking

Meeting Details

Time: 2:05 pm - 3:20 pm
Days: Wed
FitRec
915 Commonwealth Ave
Boston, MA, 02215
(617)358-3740
Location Map: 221-Kitchen Class

Eligibility

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Registration is open to Full-Time BU students ONLY from 8/4/26 at noon until 8/25/26 at noon.

Restrictions

Full-Time BU students only.
Registration Begins on 8/4/26 at noon.
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